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Pizza Ranch construction begins in Wisconsin Rapids

Pizza Ranch construction begins in Wisconsin Rapids

Angie and Gary Hall, owners and operators of Pizza Ranch, stand with crew from Red Run Property Services as they break ground on the site of the future Pizza Ranch in Wisconsin Rapids. (Photo credit USA Today Network)

Pizza Ranch construction begins in Wisconsin Rapids

By: USA Today Network//March 25, 2026//

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THE BLUEPRINT:

  • Construction has begun on a new Pizza Ranch near Home Depot in .
  • Groundbreaking ceremony scheduled for April 6, with a six-month build timeline.
  • Angie and Gary Hall will own and operate the 8,137-square-foot restaurant.
  • Grand opening is expected in September with a restaurant and FunZone.

By CAITLIN SHUDA

USA Today Network via Reuters Connect

WISCONSIN RAPIDS – Crews are starting to work on building the new Pizza Ranch in Wisconsin Rapids.

Angie and Gary Hall from Kellner will be the owners and operators of Pizza Ranch when the restaurant with FunZone opens near Home Depot in Wisconsin Rapids.

Angie Hall told a Daily Tribune reporter March 24 crews started preparing and clearing the land Tuesday morning in advance of putting in the building footings next week.

Pizza Ranch also became members of the Heart of Wisconsin Chamber of Commerce Tuesday morning and will host a groundbreaking ceremony at 10 a.m. April 6 on the property, Hall said.

Construction is estimated to take about six months to complete, and Hall said they’re expecting to host a grand opening in September.

Hall said she and her husband can’t wait for this chapter to start, and they strive to live Pizza Ranch’s vision, “to glorify God by positively impacting the world,” Hall said.

Pizza Ranch is not just a restaurant and FunZone, Hall said, but will be here for the community, giving back to the community in any and every way possible, she said.

After years of rumors Pizza Ranch would open a Wisconsin Rapids location, plans have been in the works since city leaders approved initial parking plans for the site, naming the 8,137-square-foot restaurant in October.

Hall told a Daily Tribune reporter in January she and her husband would be the owners and operators of the new location. Gary Hall is currently the general manager of the Stevens Point area location, and Angie Hall is a district manager for multiple locations throughout the state.

For more information, visit pizzaranch.com.

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